October 10, 2012 by Meghan
I didn’t follow either recipe, but instead I did my own thing. I used my go-to chocolate chip cookie recipe and stuffed them with chocolate caramels. The technique of “stuffing” cookies is actually really easy. Basically, I took some of the cookie dough, made a ball and flattened it. Then, I put the flattened cookie on the baking sheet, put a chocolate caramel on top, and smooshed it down a bit so that it really got into the dough. Next, I made a second flattened cookie and put it on top, pinched the edges of the two cookies together so the looked seamless. And the last part – I baked them!
The recipe for the choc chip cookies is supposed to make 4 dozen… I got 11 stuffed cookies out of it. That should give you an idea of the size of these things. They’re huuuuge!
(I just realized that my three posts involve chocolate in some way. I see a theme!)